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Traditional family-style hotel & restaurant, founded in 1912 by the grandfather of the current owner, Jacky Enfert, who in the past 20 years has established an excellent reputation throughout the region. This warm, comfortable inn (3 stars, 3 fireplaces) also houses a well-reputed gastronomic restaurant, overseen by our son Cédric, a chef who has learned his trade from the very best exponents of the art. Our Air Conditioned Dining rooms are luxuriously decorated with a pleasant atmosphere. TransportBy Car: |
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