Our Hotel is in the middle of the DORDOGNE making it possible to the amateurs to benefit from its multiple ressources: Art & History, Gastronomy, Nature, Sports. Our vocation is to make you discover the incomparable charms of Périgord.
This elegant realization of time Napoleon III is surrounded by a vast park to the trees centenaries. The Castle of Reynats has 8 rooms and 5 continuations in the Castle entirely renovated.
An alley of chestnut trees leads to the residence of the Orangery made up of 24 rooms standards.
To embellish your stay, you can appreciate our swimming pool, as well as the course of privative tennis, you will profit moreover, an access to a public golf course of 18 holes, (with 800M of the hotel).
Surrounding Area
Discovery of Perigord:
Traditional circuit in order to discover of 4 colors of Perigord:
- Prehistory with Lascaux Grotto, Font de Gaume,
- Castles in Bourdeilles, Puyguilhem, Les Milandes, Beynac, Hautefort...
- Museums
Gastronomy:
- Cattle-breeding farms of duck where foie gras is manufactured.
- Mills with Nut oil
- Mills with flour
- Markets: more typical being that of Périgueux, every Wednesday and Saturdays mornings. The winter, it is necessary to discover the market hall with Truffle and the Foie gras.
- Ways of Truffle with Sorges and its Ecomusée.
THE STAYS LEISURES NATURE:
- Golfs: 3 golfs 18 holes (of which that of Saltgourde with 800m of the Castle) and 2 golfs 9 holes.
- The tourist-cycling circuits which make it possible to discover and to appreciate the marvellous roads of the Dordogne.
- Excursions in the canoe on the Drone, the Dordogne, Vézère.
- Equestrian excursions or in horse roulotte.
- Gardens of Neuvic, Hautefort, Marqueyssac, of Imaginary of Small terrace and Eyrignac. Flowered cities and villages.
- The Wine trail in Bergerac, with Monbazillac, Pécharmant, and various visits of wine storehouses.
- The vineyard and the village of St Emilion.
Restaurants
Our Chief, Gille Gourvat, get his experiences with the best cooks, and particularly with Michel Guerard, the big cook with his 3 stars from Eugénie les Bains, who learnt him all the talent and the creativity.
After Paris where he works with Jacques Cagnat (2 stars Michelin), Gilles Gourvat became cook.
In St Barthélemy, then in Savoie and above all in Méribel where he remains for many years the emblematic cook of the Altiport restaurant.
Meals are served in the comfortable dinning room of the castle, or when the weather is good, in terrace overhanging the swimming-pool and the park.
Our restaurant has just received 16 in Gault & Millau.
Important
We inform you that renovation works are taking place until mid April 2008 : there are scaffoldings all around L'Orangerie.
However this does not modify the comfort of the rooms which have all been renovated in January 2007.
The information has been sent by the establishment for information purposes only on 03/07/2008. We are not able to guarantee its completeness or exactness, and under no circumstances are we responsible for the direct or indirect consequences related to its publication or use. We suggest that you request a confirmation from the establishment.
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Restaurant