|Website : Hotel O Gayot|
Rates ranging from: 75 EUR
Rates for single room 70 €
Rates for double room 80 €
Rates for triple room 105 €
Number of rooms : 15
Inter-hotel Ô Gayot Bagnoles De L'orne
For stopovers or for an ideal holiday, this 2 star hotel with WIFI connections throughout, blends comfort and modernity. The bright, spacious restaurant resembles a modern bistrot.
In the heart of the spa resort, at the foot of the fountain and the Andaine forest lies Ö Gayot. A new and different place where comfort and conviviality reign. The belle epoque architecture and modern design combine to offer you harmonious surroundings and a cosy atmosphere of well-being.
The bright, spacious restaurant resembles a modern bistrot. Supervised by Franck Quinton it proposes a generous menu with a different starter, main course and dessert every week.
The talented chef Franck Langlois offers a cuisine which is not only simple, diversified and original but also visual thanks to the open style kitchen / rotisserie.
Bar and tearoom
The warm, elegant and muffled atmosphere of this room changes throughout the day. From 10am the bar is animated by guests enjoying the delicious breakfasts –some eating quickly and others taking their time over business breakfast meetings. From 11am to 10 pm a varied, light menu is proposed for snacks and soups, plates of cold meats or « antispasta »…
The comfortable tearoom takes on the atmosphere of a « tapas » bar at around 7pm. Until midnight it is also a meeting place where you can share a good glass of wine with friends. During the summer months a large peaceful terrace with a pergola is available for you to enjoy the warm summer evenings.
The shop proposes a selection of wines chosen by the wine waiter Yvon Lebailly as well as fresh regional produce (cooked or raw Vire chitterling sausages, hams, Châtel tripe, cider and calvados…) or delicatessen products such as jams from Philippe, chocolates from Michel Cluisel, spices from elsewhere, olive oil, delicious teas and calissons sweets…
The dish of the day served in the restaurant is also available as a “takeaway”.
Discover also the “Ô Gayot” gateau created by Franck Quinton. This real Norman cake is made from countryside and New Year’s Eve specialities and seasoned with Pommeau.