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Details
Hôtel de France Ferney-Voltaire
Average rating
 45
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Description
The charming and individually decorated rooms at the Hôtel de France are housed in an 18th-century building. The rooms blend historical elegance with modern comforts.
Each guest room is equipped with a minibar, flat-screen TV and Wi-Fi connection. All rooms have a private bathroom.
The chef in the restaurant is listed in the Michelin guide, and serves traditional French gourmet cuisine on the terrace. The buffet breakfast is served every morning in the breakfast room or in the conservatory. The hotel also features a large wine cellar.
Free parking is provided at the Hôtel de France, making it easy to explore the Rhône-Alpes region by car. Located just 500 metres from the Swiss border, Geneva Airport is only 5 minutes away. |
Information
IMPORTANT - Opening Hours:
Please note that the hotel is open:
- from Tuesday to Friday: from 7:30am to 11:30pm
- on Saturdays: from 8:30am to 11:00am and from 5:30pm to 11:30pm
- on Sundays: from 8:30 to 11:00am ONLY
- on Mondays: from 7:30am to 11:00am ONLY.
If you plan on arriving outside these opening hours, it is mandatory that you please contact the hotel in order to be given the access codes. |
Surrounding Area
Switzerland (500 m) - The hotel is located just 500 m from the Swiss border.
You will be about 5 minutes from the airport, 5 minutes to Geneva Palexpo congress centre, 10 minutes to the ONU and 10 minutes from Cornavin main Geneva train station.
The Lake-side area, the city centre of Geneva, Jura Mountains and ski station, and two 18-hole golf courses are a 15 minute drive away.
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Transport
By Public Transport:
The F bus route stops 200 metres from the hotel.
By Car (from Geneva):
- Head towards the airport and exit for Ferney Voltaire
By Car (from Lyon):
- Exit the highway at Bellegarde sur Valserine, towards Pays de Gex - Ferney Voltaire. |
Restaurants
The restaurant is open from Tuesday to Saturday (except Saturday for lunch). It serves brasserie cuisine for lunch and traditional French gourmet cuisine for dinner. Bertrand Formentin, the chef and owner is listed in the Michelin guide.
The chef uses fresh and seasonal products. The lunch menu changes every 2 weeks and the dinner menu changes every 2 months.
The large wine cellar was awarded the Grand prix de la Presse et du Vin. |
Important
Reception opening hours:
- Mondays: from 07:30 to 11:00
- Tuesday to Friday: 07:30 to 15:00 and from 17:30 to 23:30
- Saturdays: from 08:30 to 10:30 and from 17:30 to 00:00
- Sundays: from 08:30 to 11:00
Guests arriving outside reception opening hours can check in using the hotel's access code. To receive the code, please contact the hotel prior to arrival using the contact details found on the booking confirmation.
The restaurant is open for lunch from Tuesday to Friday and for dinner from Tuesday to Saturday. It is closed on Saturdays, Sundays and Mondays for lunch.
Please note that the hotel is not serviced by a lift. |
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Types of rooms Superior Single Room 1 people max.
Spacious en suite room with flat-screen TV and a minibar.
 Superior Double Room 2 people max.
Spacious en suite room with flat-screen TV and a minibar.
 Single Room 1 people max.
En suite room with flat-screen TV and a minibar.
 Double Room 2 people max.
En suite room with flat-screen TV and a minibar.
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All Public and Private Spaces Non-Smoking
