Franche-Comté

Franche-Comté is an example of perfect harmony between man, nature and earth. This region produces some of the most well known cheese such as Comté, Morbier, Emmental, Mont d.Or, Bleu de Gex and Cancoillotte. As a cattle breeding area, the local farms have developed an excellent cured meat tradition. Franche-Comté also produces country wines, Jura wines, spring waters and liqueurs : Kirsch de Fourgerolles, Mouthier, Sapin Liqueur, Gentiane ...