L'hôtel- restaurant Euzkadi a ses murs ornés de piments, il a su rester fidèle aux traditions du Pays Basque. La familleDarraidou y servent des plats traditionnels du pays : l'axoa, le tripoxa, Les oreilles de cochon, le ttorro, la piperade, Les ris d'Agneau
Accepted ways of payment
espèces, CB, Chèques et chèques vacances
Spoken languages
- Anglais, Espagnol, Basque
The information has been sent by the establishment for information purposes only on 17/09/2007. We are not able to guarantee its completeness or exactness, and under no circumstances are we responsible for the direct or indirect consequences related to its publication or use. We suggest that you request a confirmation from the establishment.
