Missillac hotel accommodation Missillac hotel

Awarded one star in the Michelin Guide in 2005, Gilles Charpy, the restaurant?s chef, serves genuine and daring gourmet cuisine that brings together the delectable flavours of Brittany and the Provence region. ...

Customers' rating: 9.0/10

For an amazing dinning experience, start with an aperitif in the hotel bar, the Bar des Écuries, before following the chef through out his carefully selected menus in the gastronomic restaurant. The cafe welcomes you for lunch all year round and for ...

Customers' rating: 9.0/10

Extra-bed can only be added in Double Superior Room...

Extra-bed can only be added in Double Superior Room...