New hotel constructs in 2008. In a green environment, leaned on a green space protected, served by a road-transport exit on A10 (In 24.1), cruel nearness of renowned tourist sites of the Valley of Loire, Pic Epeiche gives a warm-hearted reception in a ...
David Chartier?s refined cuisine is served either in the former orangery or on the outside terrace. Recipes are inventive as well as taking inspiration from traditional Loire cookery. The roasted pigeon breast served with a spicy pastilla, creamed almond ...